Welcome to Marhaba
Biryani & Mandi
Authentic Hyderabadi dum biryani and Arabian mandi, cooked fresh every day and served the way it is back home. Halal, generous and open late in Flemington, Melbourne, with our Adelaide branch opening soon.
- Dum biryani from $17
- Lamb shank mandi $22
- Family & jumbo packs
- Uber Eats · DoorDash
The signatures
Six plates that define the kitchen. Cooked fresh to order, generous by default.
What “dum” actually means
Dum pukht is the slow way: par-boiled basmati layered over marinated meat, the pot sealed with dough, then left on a gentle flame so the rice finishes in the meat's own steam. Nothing is rushed, and you can taste it.
- 01Marinate overnightYoghurt, ginger-garlic, green chilli, mint and our spice blend. Minimum 12 hours, usually 24.
- 02Layer and sealMeat at the bottom, rice on top, saffron milk, fried onion and ghee between. The lid is sealed with atta dough.
- 03Low flame, long waitForty-five minutes on dum. The handi only opens when it reaches your table or your tray.
Straight from the table
Unscripted, filmed in the Flemington dining room. Tap a clip to play with sound.
Plates from the kitchen
Specials & combos
Tap a poster to see it in full. Offers are available for dine-in and takeaway at Flemington.
Find us
Flemington is open seven days and late on weekends. Adelaide is coming to Black Forest on South Road.